Please note: During normal food preparation at Saint John Vianney College Seminary, cooking utensils, equipment, and preparation areas are shared. As a result, SJV cannot guarantee that any food item is completely free of allergens (egg, fish, milk, peanuts, shellfish, soy, tree nuts and wheat). If you have an extreme food allergy, we recommend you bring your own food to eat during your Vianney Visit weekend. Limited gluten free food options are available at each meal. Some meals are eaten at the University of St. Thomas. Please visit their Dining Services page for more information: stthomas.edu/dining/dietrestrictions.
